Recipe courtesy of Aaron McCargo Jr.
Episode: Summer Lovin
Save Recipe Print
15 min
15 min
4 servings



Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Baked Potato Wedges

Recipe courtesy of Ina Garten

Iceberg Wedge

Recipe courtesy of Tyler Florence

Chopped Iceberg Wedge

Recipe courtesy of The Mermaid Oyster Bar

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Iceberg Lettuce Wedges with Russian Dressing

Recipe courtesy of Jean Anderson

Iceberg Wedges with Ranch Dressing

Recipe courtesy of Sara Moulton

Green Goddess Dressing over Iceberg Wedges

Recipe courtesy of Michael Chiarello

Iceberg Wedge Salad with Creamy Gorgonzola Dressing

Recipe courtesy of Brad Sorenson

Iceberg Wedge Salad with Warm Bacon Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories