Recipe courtesy of Aaron McCargo Jr.

BLT with Blue Buffalo Aioli

Name: BLT with Blue Buffalo Aioli
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup crumbled blue cheese; 1/4 cup hot sauce (recommended: Tabasco or Pete's); 1 lemon, zested and juiced; 1 clove garlic, minced; Salt and freshly ground black pepper; 8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted; 8 slices good quality thick-cut bacon, cooked and cut in half; 3 large tomatoes, thinly sliced; 1 red onion, thinly sliced; 1 head Boston Bibb lettuce, leaves separated, washed and rinsed well; Pickles and potato chips, for serving

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

Buffalo Aioli:

1 cup mayonnaise

1/2 cup crumbled blue cheese

1/4 cup hot sauce (recommended: Tabasco or Pete's)

1 lemon, zested and juiced

1 clove garlic, minced

Salt and freshly ground black pepper

BLT:

8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted

8 slices good quality thick-cut bacon, cooked and cut in half

3 large tomatoes, thinly sliced

1 red onion, thinly sliced

1 head Boston Bibb lettuce, leaves separated, washed and rinsed well

Pickles and potato chips, for serving

Directions

For the aioli: In a small bowl, combine all the ingredients and stir well.
For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.
Slice the club sandwiches into quarters and serve with a pickle and some potato chips.