BLT with Blue Buffalo Aioli

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Buffalo Aioli:

1 cup mayonnaise

1/2 cup crumbled blue cheese

1/4 cup hot sauce (recommended: Tabasco or Pete's)

1 lemon, zested and juiced

1 clove garlic, minced

Salt and freshly ground black pepper

BLT:

8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted

8 slices good quality thick-cut bacon, cooked and cut in half

3 large tomatoes, thinly sliced

1 red onion, thinly sliced

1 head Boston Bibb lettuce, leaves separated, washed and rinsed well

Pickles and potato chips, for serving