BLT with Blue Buffalo Aioli

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Buffalo Aioli:

1 cup mayonnaise

1/2 cup crumbled blue cheese

1/4 cup hot sauce (recommended: Tabasco or Pete's)

1 lemon, zested and juiced

1 clove garlic, minced

Salt and freshly ground black pepper


8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted

8 slices good quality thick-cut bacon, cooked and cut in half

3 large tomatoes, thinly sliced

1 red onion, thinly sliced

1 head Boston Bibb lettuce, leaves separated, washed and rinsed well

Pickles and potato chips, for serving


  1. For the aioli: In a small bowl, combine all the ingredients and stir well.
  2. For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.
  3. Slice the club sandwiches into quarters and serve with a pickle and some potato chips.