Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Deselect All

1 cup crumbled blue cheese

1/2 cup mayonnaise 

1/2 cup full-fat Greek yogurt or sour cream

1 tablespoon fresh lemon juice 

1 teaspoon Dijon mustard 

Fine sea salt and freshly cracked black pepper

Buttermilk or water, for thinning, optional

1 head iceberg lettuce, cored and cut into 4 wedges 

8 cherry tomatoes, cut in half 

4 strips crispy cooked bacon