Recipe courtesy of Robin Miller

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
  2. In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now