Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Name: Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups fresh arugula; 1 cup sliced jarred or canned beets; 1 (11-ounce) can mandarin oranges, drained; 2/3 cup lowfat buttermilk; 1/4 cup crumbled blue cheese; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 cups fresh arugula

1 cup sliced jarred or canned beets

1 (11-ounce) can mandarin oranges, drained

2/3 cup lowfat buttermilk

1/4 cup crumbled blue cheese

Salt and freshly ground black pepper

Directions

Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.

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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

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