Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.

In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad

Recipe courtesy of Bobby Flay

Bresaola Salad

Recipe courtesy of Rachael Ray

Beet Salad

Recipe courtesy of Robert Irvine

Barley Salad with Squash

Recipe courtesy of Michele Urvater

Beet Root Salad

Recipe courtesy of Robert Irvine

Golden Beet Carpaccio Salad

Recipe courtesy of Marcela Valladolid

Shredded Beet and Carrot Salad

Recipe courtesy of Nancy Fuller

Tangy Beet and Fennel Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories