Gesine's Baking Do’s and Don’ts 11 Photos
The host of Baked in Vermont shares her best tips for improving your baking skills and making unforgettable desserts.
Gesine’s Tips for Making a Festive Stripe Cake 12 Photos
The pastry chef and Baked in Vermont star details how to make her wow-worthy dessert.
Recipes and Videos
Must-Try Treats 10 Photos
Feast your eyes on Chocolate S'mores Pudding and more go-to sweet and savory picks.
Watch Full Episodes
Miss an episode of Baked in Vermont? Start your binge session right here, right now.
Artichoke and Tomato Tart 01:00
Gesine stopped by Food Network Kitchen to make this savory tart.
Gesine Prado
Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.
