Recipes and Videos

Watch Full Episodes

Miss an episode of Baked in Vermont? Start your binge session right here, right now.

Get Caught Up

Artichoke and Tomato Tart 00:59

Gesine stopped by Food Network Kitchen to make this savory tart.

Gesine Prado

Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.

Most Popular Recipes

Get All Recipes

Apple Cider (Baked) Donuts

Lemon Ring Bread

Caprese Salad

Heart Pancakes

Focaccia Pizza

Ice Cream Sandwiches

Shaker-Style Chicken Pot Pie

Sunrise Biscuit Casserole

Slab Apple Pie with Lattice Crust

Hot Cocoa

Spicy Sugared Almonds

Caramels

Rosetta's Green Bean and Potato Salad

Zabaglione and Berry Trifle

Flaky Pastry Dough

Low Country Boil Pie

Steak Hand Pie

Maple Cookies

Skillet Brownie

Maple Bundt

Creamy Artichoke and Heirloom Tomato Tart

Hasselback Potatoes

Easy Chocolate Mousse with Sweet Phyllo Crisps

Devil's Cream Cake

Cinnamon Crumble Buns

Ooey Gooey Mac and Cheese

Potato Puppies