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Artichoke and Tomato Tart 01:00

Gesine stopped by Food Network Kitchen to make this savory tart.

Gesine Prado

Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.

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