Gesine’s Tips for Making a Festive Stripe Cake
The pastry chef and Baked in Vermont star details how to make her wow-worthy dessert.
Recipes and Videos
Watch Full Episodes
Miss an episode of Baked in Vermont? Start your binge session right here, right now.
Artichoke and Tomato Tart 00:59
Gesine stopped by Food Network Kitchen to make this savory tart.
Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.
