Recipe courtesy of Gesine Bullock-Prado

Ooey Gooey Mac and Cheese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 35 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
  2. In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
  3. In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
  4. Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
12m Easy 97%
CLASS
21m Easy 99%
CLASS
10m Easy 97%
CLASS
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS
18m Easy 99%
CLASS
9m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now
500 Response has already been committed

Response has already been committed

Cannot serve request to /content/food-com/en/recipes/gesine-bullock-prado/o/oo/ooe/ooey/ooey-gooey-mac-and-cheese.html on this server


ApacheSling/2.6 (jetty/9.4.15.v20190215, Java HotSpot(TM) 64-Bit Server VM 1.8.0_51, Linux 4.14.203-156.332.amzn2.x86_64 amd64)