Recipe courtesy of Jill Novatt

Brandied Peach Fool

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups peeled and sliced peaches

1/4 cup sugar

1/4 cup brandy

2 cups whipped cream

4 thin peach slices

Directions

  1. In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pear Brandy Champagne Cocktail

Fried Peach Pie

Fresh Peach Dumplings

Grilled Zinfandel Peaches

Peaches with Balsamic Cherries

Blueberry Peach Float

Piemontese Peach Gratin

Fired-Up Peaches and Cream