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Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Hoppy and Happy

Ale and Cheddar Biscuits

Name: Ale and Cheddar Biscuits
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 12 biscuits
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons kosher salt; 1/4 teaspoon baking soda; 8 tablespoons (1 stick) cold unsalted butter, cut into cubes; 1 cup shredded Cheddar cheese; 1 cup buttermilk; 1/2 cup ale

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Level: Easy

Total: 55 min
Active: 30 min

Yield: 12 biscuits

Level: Easy

Total: 55 min
Active: 30 min

Yield: 12 biscuits

Ingredients

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2 1/2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons kosher salt

1/4 teaspoon baking soda

8 tablespoons (1 stick) cold unsalted butter, cut into cubes

1 cup shredded Cheddar cheese

1 cup buttermilk

1/2 cup ale

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.