Recipe courtesy of Sandra Lee
Episode: Fall Feast
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

For serving:

Directions

Watch how to make this recipe.

Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.

Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.

Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.

Serve hash topped with poached egg and warmed turkey country gravy.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Hash

Recipe courtesy of Guy Fieri

Turkey Hashed Browns

Recipe courtesy of Ina Garten

Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Recipe courtesy of Wes Martin

Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash

Recipe courtesy of Ellie Krieger

Roast Turkey, Brussel Sprout and Sweet Potato Hash with Mixed Herb-Bacon Oil

Recipe courtesy of Bobby Flay

Turkey Crostini

Recipe courtesy of Food Network Kitchen

Turkey Posole

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories