Turkey Hash
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
Top with diced roma tomatoes and fresh squeezed lime juice.
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