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Recipe courtesy of Guy Fieri

Show: Dear Food Network

Episode: Turkey Day Leftovers

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Guy's Turkey Hash (03:27)

Total:: 50 min
Prep:: 20 min
Cook:: 30 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

4 ounces olive oil
2 red onions, diced
1 red bell pepper, julienne
1 green bell pepper, julienne
2 jalapenos, diced, and seeded
2 pounds ground turkey breast
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 pounds red potatoes, sliced thin
1/2 cup Roma tomatoes, diced
1/2 lime

Directions

Watch how to make this recipe.

In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.

In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.

Top with diced roma tomatoes and fresh squeezed lime juice.

My Private Notes

Name: Turkey Hash
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 ounces olive oil; 2 red onions, diced; 1 red bell pepper, julienne; 1 green bell pepper, julienne; 2 jalapenos, diced, and seeded; 2 pounds ground turkey breast; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 2 pounds red potatoes, sliced thin; 1/2 cup Roma tomatoes, diced; 1/2 lime