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Turkey Hash

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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4 ounces olive oil

2 red onions, diced

1 red bell pepper, julienne

1 green bell pepper, julienne

2 jalapenos, diced, and seeded

2 pounds ground turkey breast

1 teaspoon salt

2 teaspoons freshly ground black pepper

2 pounds red potatoes, sliced thin

1/2 cup Roma tomatoes, diced

1/2 lime


  1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
  2. In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
  3. Top with diced roma tomatoes and fresh squeezed lime juice.