Tennessee Lemonade

Name: Tennessee Lemonade
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 2 ounces simple syrup (2 ounces sugar and 2 ounces water); 2 medium slices fresh lemon, plus extra for garnish; 1 1/2 ounces Gentleman Jack bourbon; Ice; 1 ounce Triple sec or Cointreau; splash of club soda.

Getting reviews...

Save Recipe

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 1 serving

Ingredients

Deselect All

2 ounces simple syrup (2 ounces sugar and 2 ounces water)

2 medium slices fresh lemon, plus extra for garnish

1 1/2 ounces Gentleman Jack bourbon

Ice

1 ounce Triple sec or Cointreau

splash of club soda.

Directions

WATCH

Watch how to make this recipe.

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.