Recipe courtesy of Guy Fieri
Episode: Downhome Diner
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

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