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Tennessee Lemonade
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 medium slices fresh lemon, plus extra for garnish
1 1/2 ounces Gentleman Jack bourbon
Ice
1 ounce Triple sec or Cointreau
splash of club soda.
Directions
- In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
- When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
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Downhome Diner
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