Tennessee Lemonade
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 15 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
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