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Recipe courtesy of Guy Fieri

Tennessee Lemonade

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
  2. When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
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