Name: Thai Cucumber Lemonade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H29M0.000S
Yield: about 4 servings
Ingredients: 1 cup sugar; 1 cup water; 3 sprigs cilantro; 3 sprigs mint; 3 sprigs basil; 1/4 stalk crushed lemongrass; 1 large cucumber, peeled and diced; 2 cups water; 1 lemon, juiced; 2 ounces Infused Simple Syrup; 2 ounces Cucumber Juice; 1 1/2 ounces citrus vodka; Ice; Cucumber stick, for garnish; Lemon slice, for garnish

Directions

Watch how to make this recipe.

Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass. Slowly bring to a simmer and cook until the sugar is dissolved. Take off heat and let herbs steep until the liquid is cool. Strain into a glass or a bowl and reserve.
Cucumber Juice: Add the cucumber to a blender with 2 cups of water. Blend on high until fully liquefied, then pour through a fine strainer and reserve.
Drink: Add the drink ingredients to each pint glass filled with ice. Stir and garnish each glass with a cucumber stick and a lemon slice.

On Tonight

Thai Cucumber Lemonade

Infused Simple Syrup:

Cucumber Juice:

Drink Ingredients:

Categories:

More from:

Related Pages