Recipe courtesy of Deane Carr

6 Hour Tri-tip Marinade

  • Level: Easy
  • Total: 6 hr 50 min
  • Prep: 15 min
  • Inactive: 6 hr
  • Cook: 35 min
  • Yield: 6 to 8 servings
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Ingredients

1 cup lemon juice

1 cup soybean oil

1/2 cup white sugar

1/2 cup soy sauce

1/2 cup black pepper

1/2 cup garlic salt (recommended: Lawry's)

1/2 cup chopped garlic

1/2 cup chopped dried onions

Two 4-pound tri-tips, trimmed

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Braised Tri-Tip Roast

Grilled Tri-Tip Steak

Cowboy Tri-Tip

Warm Beef Tri-Tip Salad

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