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Recipe courtesy of Deane Carr

Show: BBQ with Bobby Flay

Episode: Beach BBQ

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Total:: 6 hr 50 min
Prep:: 15 min
Inactive:: 6 hr
Cook:: 35 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed

Directions

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: 6 Hour Tri-tip Marinade
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT6H50M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup lemon juice; 1 cup soybean oil; 1/2 cup white sugar; 1/2 cup soy sauce; 1/2 cup black pepper; 1/2 cup garlic salt (recommended: Lawry's); 1/2 cup chopped garlic; 1/2 cup chopped dried onions; Two 4-pound tri-tips, trimmed

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6 Hour Tri-tip Marinade

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