Recipe courtesy of Deane Carr
6 Hour Tri-tip Marinade
- Level: Easy
- Total: 6 hr 50 min
- Prep: 15 min
- Inactive: 6 hr
- Cook: 35 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 6 hr 50 min
- Prep: 15 min
- Inactive: 6 hr
- Cook: 35 min
- Yield: 6 to 8 servings
Ingredients
1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed
Directions
- To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
