Chipotle Tri-Tip

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2 canned chipotle chiles in adobo

4 cloves garlic

2 tablespoons chopped fresh cilantro leaves

1/2 cup olive oil

1/4 cup fresh lime juice

1/2 cup good red wine, preferably Spanish Rioja

3 (3-pound) tri-tip steaks

Baguettes, for serving

Santa Fe Aioli, recipe follows

Santa Fe Aioli:

4 canned chipotle chiles in adobo

1/2 cup peanut oil

1/2 cup honey

4 tablespoons balsamic vinegar

4 tablespoons brown mustard

1 cup fresh lime juice

4 cloves garlic

2 teaspoons ground cumin

2 teaspoons salt

1/2 cup chopped fresh cilantro leaves, optional