Recipe courtesy of Steven Hearst
Episode: Big BBQ
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.

Mix the seasonings together in a small bowl and sprinkle onto the tri-tip. Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.

Preheat the grill using oak wood. Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.

Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices. Slice, serve, and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories