Recipe courtesy of Rich Hanna

Spice Rubbed Tri-tip

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
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Ingredients

1 tablespoon Santa Maria-style seasonings

1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)

2 (4-pound) tri-tips, trimmed

Directions

  1. Preheat the grill to medium.
  2. Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
  3. Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

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