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Recipe courtesy of Kevin Casey
Tri Tip
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- Level: Easy
- Total: 8 hr 15 min
- Prep: 5 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 342
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 976 mg
- Level: Easy
- Total: 8 hr 15 min
- Prep: 5 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 342
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 976 mg
Ingredients
Directions
- Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.
