Recipe courtesy of Kevin Casey

Tri Tip

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  • Level: Easy
  • Total: 8 hr 15 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 2 to 3 servings
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1 pound tri-tip steak

Any kind of seasoning, to your taste

1 cup Worcestershire sauce


  1. Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.


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