Warm Beef Tri-Tip Salad

Deselect All

12 ounces beef tri-tip (3/4-inch-thick pieces)

1 teaspoon soy sauce 

1 teaspoon red chile flakes 

1/2 teaspoon minced garlic

1 cup sliced shallots plus 1 tablespoon minced shallots

Olive oil, for drizzling and seasoning

2 cups spinach 

1 head radicchio, leaves separated and torn into large pieces 

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

1/2 cup red wine vinegar 

1/2 cup extra-virgin olive oil

1/2 cup blue cheese 

2 tablespoons grated Pecorino Romano cheese