Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Beef Bourguignon
Total:
2 hr 45 min
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 45 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Season the beef with salt and pepper. Sprinkle with 2 tablespoons of the flour and toss to evenly coat.

Heat the olive oil in a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until browned, 6 to 8 minutes. Remove with a slotted spoon and set aside. Drain all but 1 tablespoon of the bacon fat from the pot. Add the beef and brown in small batches, 2 to 3 minutes per side. Remove the beef from the pot and set aside.

Add the carrots, onions and celery and season with 2 teaspoons each salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 10 minutes. Stir in the garlic and cook an additional 1 minute. Add the bay leaves. Stir in the tomato paste and cook for 2 minutes. Add the pearl onions, thyme and reserved bacon and beef. Add the wine plus 1 to 2 cups of water (enough to cover the beef) and bring to a simmer. Simmer, covered, until the beef is very tender, about 1 1/2 hours.

Add the mushrooms to the stew. In a small bowl, use a fork to combine the softened butter with the remaining 2 tablespoons flour. Push the flour mixture through a strainer into the stew. Bring to a boil, then reduce to a low simmer. Cook until the broth is slightly thickened, about 20 minutes.

Ladle into individual bowls over mashed potatoes and serve.

This recipe has been updated and may differ from what was originally published or broadcast.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Beef and Broccoli

Recipe courtesy of Jet Tila

Beef Stroganoff

Recipe courtesy of Food Network

Beef Stew

Recipe courtesy of Marcela Valladolid

Beef Stroganoff

Recipe courtesy of Geoffrey Zakarian

Beef Stew

Recipe courtesy of Katie Lee

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Sunny's Beef Wellington Casserole

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories