Slow-Cooker Beef Bourguignon
This Slow-Cooker Beef Bourguignon is a cozy, French-inspired classic made easy. Tender chunks of beef simmer low and slow in a rich red wine sauce with hearty vegetables, garlic and fresh thyme. The result is a melt-in-your-mouth stew that tastes like it simmered on the stove all day, but your slow cooker does all the work! Serve with creamy mashed potatoes or buttery egg noodles for a comforting Sunday dinner or an impressive yet effortless meal for guests.
Beef Bourguignon
The gelatin in beef breaks down at about 205 degrees F, which means that this is when the meat becomes fall-apart tender. The best tool for knowing when this classic French stew is finished is to test a chunk of beef with a digital meat thermometer after 1 1/2 hours of cooking. Bon appetit!
Beef Bourguignon
Beef Bourguignon, also known as Beef Burgundy, is a type of beef stew, traditionally cooked in wine from the Burgundy region of France. It is a slow-cooked dish that can be prepared in advance and is great for entertaining.
