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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Summer Sides

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Mediterranean Vinaigrette for Pasta Salad

Total:: 10 min
Active:: 10 min

Yield:: about 1 1/2 cups

Level:: Easy

Ingredients

1/2 cup tahini
1/2 cup olive oil
1/2 cup kalamata olives, minced
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 tablespoon fresh thyme leaves
1 orange, zested
Kosher salt and freshly ground black pepper

Directions

Combine the tahini, olive oil, olives, vinegar, parsley, mustard, shallot, thyme and orange zest in a mixing bowl and whisk until evenly incorporated. Season with salt and pepper.

My Private Notes

Name: Mediterranean Vinaigrette for Pasta Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 1/2 cups
Ingredients: 1/2 cup tahini; 1/2 cup olive oil; 1/2 cup kalamata olives, minced; 1/4 cup red wine vinegar; 2 tablespoons minced fresh parsley; 1 tablespoon Dijon mustard; 1 tablespoon minced shallot; 1 tablespoon fresh thyme leaves; 1 orange, zested; Kosher salt and freshly ground black pepper

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