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Mediterranean Vinaigrette for Pasta Salad
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 1/2 cups
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 1 1/2 cups
Ingredients
1/2 cup tahini
1/2 cup olive oil
1/2 cup kalamata olives, minced
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 tablespoon fresh thyme leaves
1 orange, zested
Kosher salt and freshly ground black pepper
Directions
- Combine the tahini, olive oil, olives, vinegar, parsley, mustard, shallot, thyme and orange zest in a mixing bowl and whisk until evenly incorporated. Season with salt and pepper.
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