Recipe courtesy of Norman Stein

Tri-Tip

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  • Level: Easy
  • Total: 3 hr 25 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 3 hr
  • Yield: 20 servings
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Ingredients

10 pounds tri-tip

3 tablespoons Worcestershire sauce

3 tablespoons black pepper

3 tablespoons salt

3 tablespoons garlic

3 tablespoons chili pepper

3 tablespoons onion salt

3 tablespoons cumin

3 tablespoons cilantro

Directions

  1. Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.