Recipe courtesy of Norman Stein
Tri-Tip
- Level: Easy
- Total: 3 hr 25 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 3 hr
- Yield: 20 servings
Ingredients
10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro
Directions
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
