Season 3, Episode 20

Blast from the Past

Take a step back in time as we explore BBQs of the past. From the battlefields of the Civil War, to the grillers keeping historic Route ’66 alive. Then, a Chuckwagon Cook-off that celebrates the Texas roots of BBQ cooking. And the fishy treat that’s making a comeback on Monterey’s historic Cannery Row.
See Tune-In Times

Recipes From This Episode

Grilled Monterey Sardines

Prairie Gasada

Chipotle Dijon Sauce

Previous Episode

Cultural 'Cues

Next Episode

Hot Hawaiian BBQ

What's New

Latest Stories