Racks of Wild Boar

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2 whole frenched racks of Texas wild boar (recommended: Frontier Meats)

4 ounces Southwestern seasoning blend, recipe follows

Parker County Peach Barbecue Sauce, recipe follows

Southwestern Spice Blend:

5 parts iodized salt

2 parts granulated garlic

2 parts fine black pepper

2/3 part cayenne

3/4 part dried thyme

3/4 part dried oregano

2 parts paprika

1 part onion powder

1/2 part dried basil

1/2 part cumin

2/3 part coriander

2 parts chili powder

1/2 part dry mustard powder 

Parker County Peach Barbecue Sauce:

1 sweet onion, diced

3 ounces butter

4 local fresh peaches, peeled and diced

3 ancho chiles, stems and seeds removed

12 ounces ketchup 

1/2 bunch chopped cilantro leaves

3 ounces brown sugar

3 ounces bourbon

1 lime, juiced

1 pint chicken stock 

Salt and pepper