Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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