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Recipe courtesy of Mike Marone

Show: Diners, Drive-Ins and Dives

Episode: Long Standing Legacies

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Total:: 45 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

6 large shucked oysters
1 1/2 pints stout, such as Guinness
1/2 cup all-purpose flour
1 pinch seafood seasoning, such as Old Bay
1 pinch salt
1 pinch ground black pepper
Vegetable or canola oil, for frying

Directions

Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Mike Marone, Galway Bay Irish Pub

My Private Notes

Name: Galway Bay Fried Oysters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Ingredients: 6 large shucked oysters; 1 1/2 pints stout, such as Guinness; 1/2 cup all-purpose flour; 1 pinch seafood seasoning, such as Old Bay; 1 pinch salt; 1 pinch ground black pepper; Vegetable or canola oil, for frying