Recipe courtesy of Mike Marone

Galway Bay Fried Oysters

Name: Galway Bay Fried Oysters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Ingredients: 6 large shucked oysters; 1 1/2 pints stout, such as Guinness; 1/2 cup all-purpose flour; 1 pinch seafood seasoning, such as Old Bay; 1 pinch salt; 1 pinch ground black pepper; Vegetable or canola oil, for frying

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 1 serving

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Ingredients

6 large shucked oysters

1 1/2 pints stout, such as Guinness

1/2 cup all-purpose flour

1 pinch seafood seasoning, such as Old Bay

1 pinch salt

1 pinch ground black pepper

Vegetable or canola oil, for frying

Directions

Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Mike Marone, Galway Bay Irish Pub