Recipe courtesy of Mike Marone
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Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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