Season 13, Episode 11

Long Standing Legacies

This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.
See Tune-In Times

Recipes From This Episode

Galway Bay Fried Oysters

Galway Bay Coleslaw

Restaurants From This Episode

Previous Episode

Old Faves, New Craves

Next Episode

Time Tested Treasures


What's New

Latest Stories