Recipe courtesy of Stuart Mace
and
Isabel Mace
Blamburgers
- Level: Easy
- Total: 28 min
- Prep: 18 min
- Cook: 10 min
- Yield: 8 servings
Ingredients
1 tablespoon plus 1/2 cup vegetable oil
1 large garlic clove, minced
1 1/2 cups chopped fresh parsley leaves
1 cup wheat germ
1/2 cup sesame seeds
1 pound lean ground beef
l/2 pound ground lamb
1/2 teaspoon salt
2 tablespoons high-grade steak sauce
3 eggs, lightly beaten
Directions
- In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
- Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.
