Blamburgers
- Total:
- 28 min
- Prep:
- 18 min
- Cook:
- 10 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy Isabel and Stuart Mace from the book "Recipe Requests from the Mace Kitchen"
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