Name: Blamburgers
Prep time: P0Y0M0DT0H18M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 tablespoon plus 1/2 cup vegetable oil; 1 large garlic clove, minced; 1 1/2 cups chopped fresh parsley leaves; 1 cup wheat germ; 1/2 cup sesame seeds; 1 pound lean ground beef; l/2 pound ground lamb; 1/2 teaspoon salt; 2 tablespoons high-grade steak sauce; 3 eggs, lightly beaten

Directions

In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy Isabel and Stuart Mace from the book "Recipe Requests from the Mace Kitchen"

On Tonight

Blamburgers

Categories: