Recipe courtesy of Stuart Mace and Isabel Mace

Blamburgers

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  • Level: Easy
  • Total: 28 min
  • Prep: 18 min
  • Cook: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
  2. Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.

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