Recipe courtesy of Stuart Mace and Isabel Mace

Blamburgers

  • Level: Easy
  • Total: 28 min
  • Prep: 18 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 tablespoon plus 1/2 cup vegetable oil

1 large garlic clove, minced

1 1/2 cups chopped fresh parsley leaves

1 cup wheat germ

1/2 cup sesame seeds

1 pound lean ground beef

l/2 pound ground lamb

1/2 teaspoon salt

2 tablespoons high-grade steak sauce

3 eggs, lightly beaten

Directions

  1. In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.
  2. Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.

Curried Lamb Stew

Stuffed Meatballs

Kentucky Burgoo

Lamb Loin Chops with Warm Polenta and Arugula Salad