Food Stylist: Jamie Kimm
,Food Stylist: Jamie Kimm

Chipotle Beef Tostadas

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
These crispy tostadas are a remix of Mexican tostadas. Instead of the typical mashed bean base, these tostadas are layered with a savory bean and beef mixture before getting topped with crunchy shredded cabbage!



  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
  2. Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
  3. Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
  4. Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.