Recipe courtesy of Bobby Flay
Episode: Sandwich Time
Save Recipe Print
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Toppings:

Directions

Watch how to make this recipe.

Preheat grill to high. Melt butter in a medium saucepan on top of the grates of the grill. Whisk in flour and cook for 1 minute. Add the milk and cook until thickened. Whisk in the cheese and cook until melted. Add dry mustard and season with salt and pepper. Keep warm.

Brush filets with oil on both sides and season with salt and pepper. Grill for 2 to 3 minutes on each side for rare, which is desired for this sandwich. Let rest for 5 minutes and then slice into 1/8-inch thick slices.

Slice 7/8 of the way through the rolls and fill each with several slices of the beef, cheese sauce, and any or all of the toppings. Return sandwiches to the grill, close top, and grill very briefly just to heat through.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

15-Minute Grilled Skirt Steak with Pesto Butter

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Thai Noodle-Steak Salad

Recipe courtesy of Food Network Kitchen

Steak-and-Potato Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Grilled Asparagus with Gremolata

Recipe courtesy of Food Network Kitchen

Grilled Shrimp and Escarole

Recipe courtesy of Food Network Kitchen

Grilled Lemon-Pepper Corn

Recipe courtesy of Food Network Kitchen

Zesty Grilled Corn on the Cob

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories