Season 1, Episode 2

Sandwich Time

It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.
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Recipes From This Episode

Grilled Tuna Pan Bagnat

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Grilled "Philly" Cheese Steak

Restaurants From This Episode

Latin Style Sizzle
Take Me Out to the Ballgame

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