entwine, May 2011
Recipe courtesy of Food Network Kitchen

Mini Chicken and Mango Tostadas

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings



  1. 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
  2. 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.