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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 20 min

Yield:: 6 servings

Nutrition Info

Healthy

Ingredients

2 cups shredded cooked chicken
1 mango, peeled, pitted, and diced (about 1 cup)
2 tablespoons minced red onion
1/2 jalapeno, seeded and minced
1 tablespoon chopped fresh cilantro
Juice of 2 limes
2 tablespoons olive oil
Kosher salt
2 ripe avocados, halved, pitted, and peeled
24 large corn tortilla chips, for serving

Directions

1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.

2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

My Private Notes

Name: Mini Chicken and Mango Tostadas
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 mango, peeled, pitted, and diced (about 1 cup); 2 tablespoons minced red onion; 1/2 jalapeno, seeded and minced; 1 tablespoon chopped fresh cilantro; Juice of 2 limes; 2 tablespoons olive oil; Kosher salt; 2 ripe avocados, halved, pitted, and peeled; 24 large corn tortilla chips, for serving