Mini Chicken and Mango Tostadas

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2 cups shredded cooked chicken

1 mango, peeled, pitted, and diced (about 1 cup)

2 tablespoons minced red onion

1/2 jalapeno, seeded and minced

1 tablespoon chopped fresh cilantro

Juice of 2 limes

2 tablespoons olive oil

Kosher salt

2 ripe avocados, halved, pitted, and peeled

24 large corn tortilla chips, for serving