Grilled Jerk Chicken with Mango Cilantro Salsa

1/2 cup vegetable oil

1 onion, coarsely chopped

2 scallion, coarsely chopped

1 large Scotch bonnet pepper, stem and seeds removed

1 tablespoon fresh ginger, grated

3 cloves garlic, coarsely chopped

1 tablespoon finely chopped fresh thyme

2 tablespoons red wine vinegar

1 tablespoon light brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

Pinch ground cloves

1 teaspoon ground allspice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon fresh lime juice

4 chicken thighs, skin on, bone in

4 drumsticks, skin on

Mango-Cilantro Relish:

2 mangoes, peeled and diced

1/4 cup finely chopped red onion

2 tablespoons chopped cilantro

3 tablespoons lime juice

3 tablespoons fresh orange juice

Salt and freshly ground pepper