Marinated Steak Tri-tip Sandwich

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Marinade:

4 ounces maraschino cherry juice plus 20 maraschino cherries, chopped

3 ounces cola

2 ounces soy sauce

1 teaspoon ground ginger

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon sugar

1 clove garlic, chopped

2 pounds trimmed sirloin flap meat, cut into 6-ounce pieces

Sandwiches:

Six 8- to 12-inch crusty baguettes

1 small head iceberg lettuce, shaved

2 beefsteak tomatoes, sliced

18 to 20 slices jalapeño American cheese

1 large white sweet onion, sliced

Sliced kosher pickles, to taste

Sliced hot cherry peppers, to taste