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Recipe courtesy of Michelle Bernstein

Show: Melting Pot

Episode: Nuevo Latino--Sandwiches

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 servings

Ingredients

1 tablespoon olive oil
Salt and freshly ground black pepper
4 (6 ounce) churrascos (strip steaks)
1 Spanish onion, julienne
1 lime, juice only
1 large Cuban bread or wide baguette, sliced in half
2 tablespoon mayonnaise
1 beefsteak tomato, sliced thinly
2 cups iceberg lettuce, julienne
1 cup canned shoestring potatoes

Directions

On a griddle or saute pan, heat oil on medium high heat. Season steak and saute for 6 to 8 minutes flipping constantly. Add the onion the last minute of cooking into the same pan. Add lime juice and remove from the heat. Split the bread lengthwise and cut into 4 pieces. Coat bread pieces with mayonnaise on the top side. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes. Serve hot.

My Private Notes

Name: Pan con Bistic: Steak Sandwich
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Salt and freshly ground black pepper; 4 (6 ounce) churrascos (strip steaks); 1 Spanish onion, julienne; 1 lime, juice only; 1 large Cuban bread or wide baguette, sliced in half; 2 tablespoon mayonnaise; 1 beefsteak tomato, sliced thinly; 2 cups iceberg lettuce, julienne; 1 cup canned shoestring potatoes

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Pan con Bistic: Steak Sandwich

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