Open-Faced Steak Sandwich

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2 to 3 tablespoons dried oregano

2 to 3 tablespoons granulated garlic

2 to 3 tablespoons kosher salt

2 to 3 tablespoons dried parsley

1 to 2 tablespoons dried basil

4 cups vegetable oil

24 ounces rib eye, cut into bite-size cubes

Butter, for bread

French bread, sliced

1 red pepper, seeded and sliced

1 green pepper, seeded and sliced

Toppings: sliced mushrooms, sliced onions and provolone cheese