Recipe courtesy of Sophia's Restaurant

Open-Faced Steak Sandwich

Save Recipe
  • Level: Easy
  • Total: 18 hr 40 min (includes marinating time)
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Cover and refrigerate for 12 to 18 hours.
  2. Remove the rib eye from the marinade and cook in a large skillet, over medium-high heat, to preferred doneness.
  3. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
PREMIUM
44m Intermediate 98%
CLASS
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
Open-Faced Brunch Burger
PREMIUM
14m Easy 93%
CLASS
Italian Steak Sandwiches
PREMIUM
31m Easy 96%
CLASS