Recipe courtesy of The Sagamore

Open Faced Raspberry Cream Sandwich

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 ounces cream cheese

Four 3/4-inch thick slices pound cake

2 ounces seedless raspberry jam


  1. Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.

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