Open Faced Raspberry Cream Sandwich

Recipe courtesy of The Sagamore

Show: Rachael Ray's Tasty Travels

Episode: Weekend Getaways

Open Faced Raspberry Cream Sandwich

Name: Open Faced Raspberry Cream Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 ounces cream cheese; 4 (3/4-inch thick) slices pound cake; 2 ounces seedless raspberry jam

Getting reviews...

Save Recipe

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

2 ounces cream cheese

4 (3/4-inch thick) slices pound cake

2 ounces seedless raspberry jam

Directions

Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note

Show: Rachael Ray's Tasty Travels

Episode: Weekend Getaways

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Classes You May Also Like

PREMIUM

26m Easy 98%

CLASS

PREMIUM

5m Easy 93%

CLASS

PREMIUM

37m Easy 100%

CLASS

PREMIUM

14m Easy 92%

CLASS

Take a Class on
Food Network Kitchen

16m Easy 97%

CLASS

Ham and Scallion Cream Cheese Pinwheel Sandwiches

18m Easy 96%

CLASS

Garden Pasta with Lemon Ricotta

Strawberry Cake with Cream Cheese Frosting

Grilled Sweet Potatoes with Chimichurri

Grilled Cedar Plank Salmon

Korean-Inspired Pickled Cucumbers

Restaurant: Impossible

Diners, Drive-Ins and Dives

All-Star Best Thing I Ever Ate

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Blueberry Slab Pie

Encore: Greek Tortellini Salad

Encore: Tangy Olive Oil Cake

Shark Bite Ice Cream Sundaes

Try Premium

Coconut Curry with Mussels and Clams

Rose-Poached Peaches with Whipped Mascarpone

Summer Corn 2 Ways

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Blueberry Slab Pie

Encore: Greek Tortellini Salad

Encore: Tangy Olive Oil Cake

Shark Bite Ice Cream Sundaes

Grilled Pork Chops with Smashed Cucumbers and Green Curry Vinaigrette

Open Faced Raspberry Cream Sandwich

Categories: