Recipe courtesy of Mary McCartney

Open-Faced Sandwich

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This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

Directions

  1. To assemble, first spread a layer of mayonnaise on top of the toasted bread.
  2. Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
  3. Now spread on a layer of hummus on top of the smashed avocado. 
  4. Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers. 
  5. Now add a light squeeze of fresh lemon juice and a small pinch of salt.
  6. Cut the sandwich in half and then it's ready to devour.

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