Recipe courtesy of Mary McCartney
Recipe courtesy of Mary McCartney
Watch how to make this recipe.
Open-Faced Sandwich
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 711
- Total Fat
- 40 g
- Saturated Fat
- 6 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 20 g
- Sugar
- 9 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 1113 mg
This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 711
- Total Fat
- 40 g
- Saturated Fat
- 6 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 20 g
- Sugar
- 9 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 1113 mg
Ingredients
Directions
- To assemble, first spread a layer of mayonnaise on top of the toasted bread.
- Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
- Now spread on a layer of hummus on top of the smashed avocado.
- Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
- Now add a light squeeze of fresh lemon juice and a small pinch of salt.
- Cut the sandwich in half and then it's ready to devour.
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