Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches

Ingredients

Directions

Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.

On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Caponata Picnic Sandwiches

Recipe courtesy of Giada De Laurentiis

Steak Sandwiches with Tomato Pesto

Recipe courtesy of Gourmet Magazine

Broiled Tomato-Pesto Sandwiches

Recipe courtesy of EatingWell.com

Frittata and Tomato Sandwich

Recipe courtesy of Michael Chiarello

Chef Alberto's Tomato Sandwich

Recipe courtesy of Alberto Garcia

Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips

Recipe courtesy of Ming Tsai

Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories