Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches

Ingredients

Directions

Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.

On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Slap in the Face Snack Mix

Recipe courtesy of Food Network

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories