Open Faced Healthy Tuna Melt

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

Directions

  1. In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
Catherine McCord

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