Recipe courtesy of Food Network Kitchen

Open Faced Healthy Tuna Melt

Name: Open Faced Healthy Tuna Melt
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 can flaked white tuna, drained; 1 red onion, finely chopped; 1/4 cup black olives, chopped; 1/2 tomato, diced; 2 tablespoon parsley; 1/2 cup olive oil; 2 tablespoons red wine vinegar; Pitas, halved; 1/2 cup feta cheese, crumbled

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Total: 10 min

Prep: 5 min
Cook: 5 min

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Ingredients

1 can flaked white tuna, drained

1 red onion, finely chopped

1/4 cup black olives, chopped

1/2 tomato, diced

2 tablespoon parsley

1/2 cup olive oil

2 tablespoons red wine vinegar

Pitas, halved

1/2 cup feta cheese, crumbled

Directions

In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.