Open Faced Healthy Tuna Melt

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Save Recipe


1 can flaked white tuna, drained

1 red onion, finely chopped

1/4 cup black olives, chopped

1/2 tomato, diced

2 tablespoon parsley

1/2 cup olive oil

2 tablespoons red wine vinegar

Pitas, halved

1/2 cup feta cheese, crumbled


In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.

Tuna Melt

Tuna Avocado Open-Faced Sandwiches with Crunchy Slaw and Five-Spice Oranges

Open-Faced Tuna Tea Sandwiches with White Bean Spread

Classic Tuna Melts

👩‍🍳 What's Cooking