Open-Faced Sweet Potato Stacks

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2 small sweet potatoes (8 ounces), ends trimmed, peeled, cut into 12 (1/2-inch-thick) rounds

1 tablespoon plus 1 teaspoon extra-virgin olive oil

Kosher salt and black pepper

1 pound ground beef sirloin

1/4 seedless cucumber, very thinly sliced

Choice of Hidden Valley Ranch® Sauce, below

1/4 cup baby arugula

Mexican-Style Slider Sauce:

1/2 cup Cilantro Lime Hidden Valley Ranch®

1/2 cup diced radishes 

1/4 cup finely chopped fresh cilantro 

Asian-Style Slider Sauce:

1/2 cup Sriracha Hidden Valley Ranch®

3/4 cup coarsely grated carrots 

2 tablespoons thinly sliced scallion greens 

Classic Slider Sauce:

1/2 cup Classic Hidden Valley Ranch®

1 cup finely chopped romaine 

2 tablespoons thinly sliced red onion