Pico de Gallo Stacks

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4 large tomatoes, thickly sliced

Kosher salt and freshly ground black pepper

2/3 cup fresh cilantro leaves, plus more, for serving

1/4 cup chopped red onion

1 tablespoon thinly sliced jalapeno

1/3 cup mayonnaise

1 tablespoon chopped chipotle in adobo

2 teaspoons freshly squeezed lime juice

Tortilla chips, for serving