Make a personal tower of pico de gallo by layering slices of tomato with onion, jalapeno and cilantro. Drizzle with a spicy lime dressing and top with crushed tortilla chips.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
Ingredients
4 large tomatoes, thickly sliced
Kosher salt and freshly ground black pepper
2/3 cup fresh cilantro leaves, plus more, for serving
1/4 cup chopped red onion
1 tablespoon thinly sliced jalapeno
1/3 cup mayonnaise
1 tablespoon chopped chipotle in adobo
2 teaspoons freshly squeezed lime juice
Tortilla chips, for serving
Directions
- Season the tomato slices with salt and a couple turns of pepper. Top a slice of tomato with some cilantro, onion and jalapeno. Top with another slice of tomato and repeat. Top with a third slice of tomato. Repeat with the remaining tomatoes to create 4 stacks in total.
- Stir together the mayonnaise, chipotle in adobo and lime juice in a small bowl. Drizzle the tomato stacks with the dressing and crumble tortilla chips over the top. Sprinkle with cilantro.
