Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pico de Gallo Stacks
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 482 mg
Make a personal tower of pico de gallo by layering slices of tomato with onion, jalapeno and cilantro. Drizzle with a spicy lime dressing and top with crushed tortilla chips.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 482 mg
Ingredients
Directions
- Season the tomato slices with salt and a couple turns of pepper. Top a slice of tomato with some cilantro, onion and jalapeno. Top with another slice of tomato and repeat. Top with a third slice of tomato. Repeat with the remaining tomatoes to create 4 stacks in total.
- Stir together the mayonnaise, chipotle in adobo and lime juice in a small bowl. Drizzle the tomato stacks with the dressing and crumble tortilla chips over the top. Sprinkle with cilantro.
