Name: Pico de Gallo Stacks
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4
Ingredients: 4 large tomatoes, thickly sliced; Kosher salt and freshly ground black pepper; 2/3 cup fresh cilantro leaves, plus more, for serving; 1/4 cup chopped red onion; 1 tablespoon thinly sliced jalapeno; 1/3 cup mayonnaise; 1 tablespoon chopped chipotle in adobo; 2 teaspoons freshly squeezed lime juice; Tortilla chips, for serving

Directions

Season the tomato slices with salt and a couple turns of pepper. Top a slice of tomato with some cilantro, onion and jalapeno. Top with another slice of tomato and repeat. Top with a third slice of tomato. Repeat with the remaining tomatoes to create 4 stacks in total.
Stir together the mayonnaise, chipotle in adobo and lime juice in a small bowl. Drizzle the tomato stacks with the dressing and crumble tortilla chips over the top. Sprinkle with cilantro.

On Tonight

Pico de Gallo Stacks

Categories: