Recipe courtesy of Haylie Duff
Recipe courtesy of Haylie Duff
Watch how to make this recipe.
Watermelon Pico de Gallo
- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 30 min
- Yield: 6 servings
- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 30 min
- Yield: 6 servings
Ingredients
2 cups seeded and cubed watermelon
1 cup fresh cilantro, roughly chopped
1 cup cubed pineapple
1 cucumber, peeled, seeded and chopped
1 jalapeno, seeded and chopped
1 lime, juiced
1 heirloom tomato, chopped
1 teaspoon sea salt, plus to taste
1/2 teaspoon cayenne
1/2 teaspoon black pepper, plus to taste
1/4 cup pine nuts, roughly chopped
Directions
- In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.
