Recipe courtesy of Haylie Duff
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Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

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