Save Recipe Print
Yield:
6 servings

Ingredients

Guacamole
Black Bean Salsa
Drunken Pico de Gallo

Directions

For the Guacamole: Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon. Set up a wire rack over a mixing bowl. Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together. Try not to make the avocado smooth from the mixing.

For the salsa: Heat oil in a saute pan. Add onions and saute for 2 minutes. Add garlic and bell peppers and saute until soft and fragrant. Add tomatoes and cumin and cook for 1 minute. Turn off heat and stir in black beans and cilantro. Season to taste with salt and pepper.

For the Pico de Gallo: Combine all ingredients in a medium mixing bowl. Cover and set aside to let flavors meld together.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Black Bean Burgers

Recipe courtesy of Sandra Lee

Steak Tacos with Black Bean Pico de Gallo

Fish Soft Tacos with Pico De Gallo-Black Bean Sauce

Recipe courtesy of Robin Miller

Pico de Gallo

Pico de Gallo

Recipe courtesy of Rachael Ray

Pico de Gallo

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories