Black Bean Pico De Gallo

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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  1. Combine 1 can black beans (drained), 2 diced plum tomatoes, 1/2 chopped small red onion and 1/4 cup chopped cilantro in a bowl. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle in adobo sauce and 1 teaspoon honey and stir. Season with salt.
Kelly Senyei

Texas Caviar

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