Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Black Bean Pico De Gallo
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
Simple and refreshing, pico de gallo is an easy way to brighten up your favorite Mexican meals. Chipotle in adobo imparts rich, smoky flavors while black beans make this a more filling salsa.
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Directions
- Combine 1 can black beans (drained), 2 diced plum tomatoes, 1/2 chopped small red onion and 1/4 cup chopped cilantro in a bowl. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle in adobo sauce and 1 teaspoon honey and stir. Season with salt.
