Blender Pico de Gallo

This classic condiment is even easier to make when you can mix up all the ingredients in a blender.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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4 medium tomatoes, cored, seeded and chopped

1/2 cup packed fresh cilantro (leaves and thin stems only)

1 jalapeno, seeded and chopped

1/2 small white onion, chopped

Juice of 1 lime (about 2 tablespoons)

Kosher salt


  1. Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
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