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This classic condiment is even easier to make when you can mix up all the ingredients in a blender.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

4 medium tomatoes, cored, seeded and chopped
1/2 cup packed fresh cilantro (leaves and thin stems only)
1 jalapeno, seeded and chopped
1/2 small white onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt

Directions

Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

My Private Notes

Name: Blender Pico de Gallo
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 4 medium tomatoes, cored, seeded and chopped; 1/2 cup packed fresh cilantro (leaves and thin stems only); 1 jalapeno, seeded and chopped; 1/2 small white onion, chopped; Juice of 1 lime (about 2 tablespoons); Kosher salt