Recipe courtesy of Food Network Kitchen

Blender Pico de Gallo

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
This classic Mexican condiment is even easier to make when you can mix up all the ingredients in a blender. Be sure to stop blending before everything is completely smooth; you’ll want a few chunky pieces!



  1. Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.