Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Blender Pico de Gallo
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 58
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 671 mg
This classic Mexican condiment is even easier to make when you can mix up all the ingredients in a blender. Be sure to stop blending before everything is completely smooth; you’ll want a few chunky pieces!
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 58
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 671 mg
Ingredients
Directions
- Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
