Recipe courtesy of Chamisa Weinmeister
Pico de Gallo
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
6 tomatoes, diced
1 white onion, diced
1 serrano or jalapeno pepper, minced
1 tablespoon cilantro leaves, minced
1 lime, juiced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
Directions
- In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
