Recipe courtesy of Chamisa Weinmeister

Pico de Gallo

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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6 tomatoes, diced

1 white onion, diced

1 serrano or jalapeno pepper, minced

1 tablespoon cilantro leaves, minced

1 lime, juiced

Kosher salt and freshly ground black pepper

Tortilla chips, for serving


  1. In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.

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