Prev Recipe Next Recipe

Recipe courtesy of Chamisa Weinmeister

Show: BBQ with Bobby Flay

Episode: Extreme Sports and BBQ

Save Recipe Print

Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

6 tomatoes, diced
1 white onion, diced
1 serrano or jalapeno pepper, minced
1 tablespoon cilantro leaves, minced
1 lime, juiced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Directions

In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Pico de Gallo
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 6 tomatoes, diced; 1 white onion, diced; 1 serrano or jalapeno pepper, minced; 1 tablespoon cilantro leaves, minced; 1 lime, juiced; Kosher salt and freshly ground black pepper; Tortilla chips, for serving