Recipe courtesy of Michelle LeBleu

Pico de Gallo

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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Inactive: 2 min
  • Yield: 2 1/2 cups
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Ingredients

Directions

  1. Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.

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