Pico de Gallo

Name: Pico de Gallo
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 2 1/2 cups
Cuisine: mexican
Ingredients: 2 cups diced red tomatoes; 1/2 cup diced white onion; 1/4 cup chopped cilantro; 2 tablespoons seeded and finely chopped jalapeno pepper; 1/2 teaspoon salt; 2 tablespoons lime juice

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Level: Easy
Total: 12 min

Prep: 10 min
Inactive: 2 min

Yield: 2 1/2 cups

Level: Easy
Total: 12 min

Prep: 10 min
Inactive: 2 min

Yield: 2 1/2 cups

Ingredients

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2 cups diced red tomatoes

1/2 cup diced white onion

1/4 cup chopped cilantro

2 tablespoons seeded and finely chopped jalapeno pepper

1/2 teaspoon salt

2 tablespoons lime juice

Directions

Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.

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