Recipe courtesy of Michelle LeBleu

Pico de Gallo

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Inactive: 2 min
  • Yield: 2 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.
15m Easy 99%
CLASS
22m Easy 93%
CLASS
6m Easy 100%
CLASS
Gabriela Cámara

Salsa Verde

4m Easy 99%
CLASS
19m Easy 100%
CLASS
20m Easy 98%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages