Name: Pico de Gallo
Yield: 6 servings
Ingredients: 4 medium tomatoes, diced; 1-1/2 cups canned, diced tomatoes; 1/2-cup diced red onion; 3 Tbs. chopped scallions; 1/2-cup diced yellow bell pepper; 1 Tbs. diced jalapeno pepper; 1/4-cup chopped cilantro; 1-1/2 Tbs. fresh lime juice; 1 tsp. salt; 1/4-tsp. black pepper; 1/2-tsp. dried oregano leaves; 1/4-tsp. garlic powder

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Pico de Gallo

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Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37